Best Kebab 

 

Where do you buy the countries* best kebab?

 

Why is it, when you are pissed, you can eat a kebab by stuffing it your mouth like a sandwich, a practice impossible when sober?

Right. We want a huge, cholesterol stuffed, multi-animaled donor kebab with chilli sauce, mayonnaise, onions and lettuce.  We will take into account, taste, price, size, time to cook and the service / state of the shop, but not looks, because who cares?

Reckon you have tasted the ultimate kebab? Why not send us an entry for your top take-away, and if you interest us enough, we'll come and visit. Remember, if we agree with you, then you are likely to win a prize...

So, here are the places we feel need a mention...

Whatever he's called : Wellingborough Road, Rushden

This guy uses the best pita bread in the world, it lovely, but the donor meat itself is a bit dry and chewy.

Final Verdict : 6.2 out of 10
He picks himself up a bit because of his great pita.

Andreas: Tavistock Street, Bedford

It's a bit difficult to park outside Andreas, but that doesn't stop their kebabs being rather yummy. It's always crowded, so there's always quite a wait, and the chilli sauce isn't very hot, but their mega-generous with the mayonnaise. Cool.

Final Verdict : 7.8 out of 10
Not bad. Not bad at all.

Er, dunno : High Street (I think), St. Neots.

I had a shami kebab when Roady Nase and I visited here, but he had a donor. In the end, he didn't even eat it all. The chilli sauce resembled red, lumpy water in terms of heat, the pita wasn't so good and the kebab meat tasted like it had been sitting in its pot for two days. Perhaps it had.

Final Verdict : 2.6 out of 10
Hmm. Never mind.

Best Kebab And Pizza : High Street, Rushden

Once again, Best Kebab And Pizza power through with this offering. Their kebabs are huge, yummy, and their chilli sauce is pretty wicked. Their pita bread could be better, but not by much. Currently the winners here...

Final Verdict : 8.6 out of 10
They do the best pizza as well, in case you were wondering.

Visit Sanch's donor kebab page!

This is page E8